Squid Stew

오징어찌개

Romanization: Ojingeo-jjigae · Also written as: 오징어찌게

This stew features tender squid pieces simmered with soft tofu, onions, and chili peppers. The broth is seasoned with gochugaru for a warm, savory flavor. Serve hot with a bowl of rice.

Spiciness: ●●○ Spicy
Main ingredients: 오징어두부양파고추대파김치
May contain (allergens): Soy · 대두(콩)Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Molluscs (clam, squid) · 조개·오징어류

How to eat it: Eat it with the squid and rice.
How it differs from Kimchi Stew (김치찌개): Unlike Kimchi Stew, it contains squid, providing a refreshing taste.

How to order

오징어찌개 하나 주세요.

One Squid Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Squid Stew

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