Dried Anchovy Gimbap

멸치김밥

Romanization: Myeolchi-gimbap

This is a type of kimbap where dried anchovies are stir-fried with sesame oil and soy sauce, then wrapped in seasoned seaweed with rice. The savory and slightly sweet flavor of the anchovies complements the soft rice, making it a popular snack. It is typically eaten by hand in bite-sized pieces.

Spiciness: ○○○ Not spicy
Main ingredients: 김밥밥김멸치들기름간장참기름
May contain (allergens): Soy · 대두(콩)Sesame · 참깨Fish · 생선

How to order

멸치김밥 하나 주세요.

One Dried Anchovy Gimbap, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

Dried Anchovy Gimbap

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