Water Dumpling
물만두
Romanization: Mulmandu
Mulmandu are dumplings wrapped in thin wheat flour skins and filled with ground pork, napa cabbage, and glass noodles. They are boiled until tender and usually served with a dipping sauce of soy sauce, vinegar, and chili pepper. The wrappers are soft, while the filling is savory and juicy.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Boil in broth or dip in sauce. Can be eaten alone without sides.
- How it differs from King Dumplings (왕만두)
- Thinner wrappers with glass noodles in the filling. King dumplings are larger, thicker, and filled only with meat.
How to order
물만두 하나 주세요.
One Water Dumpling, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?