Stir-fried Seaweed Stems
미역줄기볶음
Romanization: Miyeokjulgi-bokkeum
Dried seaweed stems stir-fried with oil and seasonings. It has a crunchy texture and a savory taste. This is a common side dish served with rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Since it is a stir-fry with oil, it is eaten by packing with rice or consumed mainly without soup.
- How it differs from Stir-fried Eggplant (가지볶음)
- Gaji-bokkeum slices whole eggplant stems and stir-fries them, but Miyeokjulkibokkeum stir-fries the entire seaweed stems for a chewier texture.
- Regional differences
- Gyeongsang Region, Jeolla Region
How to order
미역줄기볶음 하나 주세요.
One Stir-fried Seaweed Stems, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?