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Honey Tea
꿀차
Romanization: Kkulcha
This beverage is made by mixing honey with hot water or green tea. It has a natural sweetness and a mild, floral aroma, and is commonly served as a refreshing option in Korean restaurants.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix with hot water or green tea to drink, good for dry throat or as a snack.
- How it differs from Bae Suk (배숙)
- Honey tea uses only honey while Bae Suk is a syrup form of honey mixed with pear and simmered.
- Regional differences
- Spread nationwide without specific region limits but more common in Gangwon-do mountainous areas.
How to order
꿀차 하나 주세요.
One Honey Tea, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?