Blue Crab Stew
꽃게탕
Romanization: Kkotge-tang
This hearty stew is made with fresh blue crabs and spicy seasoning, giving it a deep, savory broth with chunks of crab meat. It is best enjoyed with a bowl of steamed rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- First, drink the broth, then mix the remaining soup with crab meat and rice, or eat it with the provided side dishes like kimchi.
- How it differs from 꽃게전골
- Kkotge-jeongol is served with boiling broth, while Kkotge-tang is mainly served with thickened broth after simmering.
How to order
꽃게탕 하나 주세요.
One Blue Crab Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 갑각류(새우·게) 들어가요?
Does this dish contain Crustaceans (shrimp, crab)?
덜 맵게 해 주세요.
Please make it less spicy.