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Kkotdeungsim
꽃등심
Romanization: Kkotdeungsim
A boneless ribeye steak cut from the rib section, often marinated and grilled or pan-fried. The meat is tender with a rich, beefy flavor. Serve sliced thinly with lettuce wraps or rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip the grilled meat lightly in salt or wasabi.
- How it differs from Galbisal (갈비살)
- It is boneless and more tender than Galbisal.
How to order
꽃등심 하나 주세요.
One Kkotdeungsim, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?