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Jjimdak
찜닭
Romanization: Jjimdak
Chicken is braised with soy sauce and various vegetables. It has a savory, slightly sweet flavor and is typically served with glass noodles.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the broth with rice to eat, or eat it together with separate side dishes while having rice.
- How it differs from Andong Jjimdak (안동찜닭)
- Andong Jjimdak uses chili and green onion seasoning, and the broth is richer and stickier.
- Regional differences
- Andong (Gyeongsang-do)
How to order
찜닭 하나 주세요.
One Jjimdak, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?