Grilled Eel Rice Bowl
장어덮밥
Romanization: Jangeo-deopbap
Grilled eel glazed with a sweet soy-based sauce is placed over a bowl of steamed rice. The eel is tender and slightly caramelized, offering a rich umami taste. Enjoy it directly from the bowl, often with pickled ginger on the side.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Place grilled eel with sweet sauce on the rice and eat straight from the bowl. Add pickled ginger for a fresh kick.
- How it differs from Salmon Rice Bowl (연어덮밥)
- Salmon rice bowl uses salmon and a simple soy glaze, while eel rice bowl uses eel with a sweet sauce.
How to order
장어덮밥 하나 주세요.
One Grilled Eel Rice Bowl, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?