Seafood Kalguksu

해물칼국수

Romanization: Haemul-kalguksu · Also written as: 해물칼국시

Hand-cut wheat noodles are boiled in a clear, savory broth filled with fresh seafood like clams, shrimp, and squid. The dish is garnished with chopped green onions and sometimes includes vegetables like zucchini or mushrooms. It offers a refreshing yet satisfying taste with the chewy texture of the noodles.

Spiciness: ○○○ Not spicy
Main ingredients: 밀가루바지락새우오징어대파호박
May contain (allergens): Wheat · 밀Crustaceans (shrimp, crab) · 갑각류(새우·게)Molluscs (clam, squid) · 조개·오징어류

How to eat it: You eat this by using both a spoon and chopsticks to consume the noodles and seafood in the broth.
How it differs from Seafood Hot Pot (해물전골): Seafood Hot Pot is cooked directly in a pot to be eaten without soup, and it features a stew dish rather than noodles.

How to order

해물칼국수 하나 주세요.

One Seafood Kalguksu, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

Seafood Kalguksu

Similar dishes