Fried Egg
계란튀김
Romanization: Gyeran-twigim · Also written as: 달걀튀김, 튀긴계란
Whole eggs are coated in a thin layer of batter and deep-fried until golden brown. The outside is crispy while the inside remains soft and fluffy. It is a popular snack often enjoyed with a dipping sauce.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
계란튀김 하나 주세요.
One Fried Egg, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?