Gungjung Tteokbokki
궁중떡볶이
Romanization: Gungjung-tteokbokki · Also written as: 궁중떡볶기, 궁중떡뽁이
Unlike spicy versions, this dish is made with rice cakes stir-fried in a savory soy sauce-based broth with vegetables and meat. It has a mild, slightly sweet flavor derived from the soy sauce and sugar. The soft texture of the rice cakes absorbs the rich sauce, making it a comforting side dish.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve as a side dish with rice or pair with kimchi and side vegetables. The rich sauce makes it satisfying on its own.
- How it differs from Spicy Rice Cakes (떡볶이)
- Tteokbokki uses spicy gochugaru as the main ingredient, while this uses soy sauce and sugar for a rich, non-spicy broth.
How to order
궁중떡볶이 하나 주세요.
One Gungjung Tteokbokki, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?