Sautéed Mackerel with Kimchi
고등어조림
Romanization: Godeungeo-jorim
Fresh or salted mackerel is quickly sautéed with kimchi, garlic, and scallions. The fish absorbs the tangy, fermented flavors of the kimchi while retaining a flaky texture. Often served with rice, the dish balances rich fish with the sharpness of kimchi. Diners eat it with a spoon or fork, enjoying the contrast of textures and tastes.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Use chopsticks to eat the fish and kimchi together with rice.
- How it differs from Mackerel Kimchi Stew (고등어김치찌개)
- Mackerel kimchi stew is a soup dish, while mackerel jorim is a stir-fry without broth.
- Regional differences
- Commonly eaten in Seoul and Gyeongsang.
How to order
고등어조림 하나 주세요.
One Sautéed Mackerel with Kimchi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.