Gochu Twigim
고추튀김
Romanization: Gochu-twigim · Also written as: 매운고추튀김
Gochu twigim is made by coating whole green chili peppers in a thin starch batter and deep-frying them until the skin blisters and turns crisp. The peppers stay juicy inside, with a clean, grassy heat and the light aroma of the frying oil. They are served hot as a snack, picked up with chopsticks and eaten straight away.
- Spiciness
- ●○○ Mild
- Main ingredients
- May contain (allergens)
How to order
고추튀김 하나 주세요.
One Gochu Twigim, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?
덜 맵게 해 주세요.
Please make it less spicy.