Gimmari
김말이
Romanization: Gimmari
Gimmari are fried seaweed rolls filled with a mixture of glass noodles, minced pork, and vegetables like carrots and onions. The rolls are deep-fried until golden brown, offering a crispy texture and savory flavor. They are commonly served with a dipping sauce made from soy sauce and mustard.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip them in the mustard sauce.
- How it differs from Kkoma Gimbap (꼬마김밥)
- It is larger than Kkoma Gimbap and contains glass noodles inside.
How to order
김말이 하나 주세요.
One Gimmari, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?