Pork Cutlet Gimbap
돈가스김밥
Romanization: Dongaseu-gimbap · Also written as: 돈까스김밥
A fusion roll made with seaweed-wrapped rice and crispy fried pork cutlet inside. It is served as a convenient handheld meal.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat plain after slicing or dip in sauce/mayonnaise. The crispy pork cutlet pieces are larger, so cut carefully.
- How it differs from Kimbap (김밥)
- Kimbap uses seasoned vegetables, while Pork Cutlet Gimbap has crispy fried pork cutlet pieces for a crunchy texture.
How to order
돈가스김밥 하나 주세요.
One Pork Cutlet Gimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?