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Steamed Cod Cheek
대구뽈찜
Romanization: Daegu-ppoljjim · Also written as: 대구볼찜
Steamed cod cheek is seasoned with spicy red pepper paste. It has a chewy texture and a savory, spicy flavor. It is best enjoyed with rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Since the broth is rich, eat it with rice, or soak noodles or rice in the broth and simmer it until done.
- How it differs from Mero Steamed (메로찜)
- Mero Steamed grills the fish (Mero) on skewers and seasons them, so there is no broth.
- Regional differences
- Gyeongsang-do (Pohang)
How to order
대구뽈찜 하나 주세요.
One Steamed Cod Cheek, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.