Chapssaltteok
찹쌀떡
Romanization: Chapssaltteok
Chapssaltteok is a traditional Korean dessert made from glutinous rice flour dough filled with sweet red bean paste. It is typically steamed until soft and chewy, offering a mild sweetness. The dish is often enjoyed as a snack or after-meal treat.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Chapssaltteok is eaten steamed or baked as is, or with honey drizzled on top.
- How it differs from Baeksulgi (백설기)
- Baeksulgi has more sweet paste and red bean filling, wrapped in steamed potatoes, unlike chapssaltteok.
- Regional differences
- Widely popular throughout the country.
How to order
찹쌀떡 하나 주세요.
One Chapssaltteok, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?