Tuna Kimchi Jjigae
참치김치찌개
Romanization: Chamchigimchi-jjigae · Also written as: 참치김치찌게
This stew combines canned tuna with aged kimchi, creating a rich and spicy broth. It is often enhanced with tofu and green onions for added texture. The dish is savory and robust, best enjoyed with hot rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Scoop the tuna and kimchi from the hot pot onto your rice and mix well, or drink the broth with rice. You can add gochujang and garlic to enhance the flavor according to your taste.
- How it differs from Kimchi Stew (김치찌개)
- Kimchi Stew uses broth or meat as a base, whereas this dish features canned tuna as the main ingredient, offering a savory and salty flavor profile.
How to order
참치김치찌개 하나 주세요.
One Tuna Kimchi Jjigae, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.