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Grilled Eel (San-nakji)
채끝
Romanization: Chaekkeut
Whole eel is grilled over charcoal or flame until the skin turns crispy and blackened, while the flesh stays juicy and tender with a smoky, slightly sweet taste. It is traditionally served with rice and grated ginger. To eat, hold the tail and pull the skin off in sections.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
채끝 하나 주세요.
One Grilled Eel (San-nakji), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?