Busan Fish Cake
부산어묵
Romanization: Busan-eomuk · Also written as: 부산오뎅
Originating from Busan, these fish cakes are made from white fish paste shaped into flat or twisted strips. They are typically steamed or boiled and served with a savory soy-based dipping sauce, offering a chewy texture and mild seafood taste.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
부산어묵 하나 주세요.
One Busan Fish Cake, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?