Busan Pork Rice Soup
부산돼지국밥
Romanization: Busan-dwaeji-gukbap
This hearty rice soup from Busan is made by simmering pork bones and offal in a clear broth. It is served with steamed rice and side dishes such as kimchi and seasoned vegetables. The mild flavor lets the rich taste of the pork and broth come through.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Adjust the seasoning with salted shrimp or spicy paste, then mix in the seasoned chives. It is delicious when eaten with a piece of cubed radish kimchi on top.
- How it differs from Beef Bone Soup (나주곰탕)
- While Naju Beef Bone Soup is made by simmering beef to create a clear broth, this dish uses pork bones, resulting in a milky, richer soup.
- Regional differences
- In the Busan region, it is common to use a milky broth made from pork bones.
How to order
부산돼지국밥 하나 주세요.
One Busan Pork Rice Soup, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 돼지고기 들어가요?
Does this dish contain Pork?