Bulgogi

불고기

Romanization: Bulgogi

Bulgogi is thinly sliced beef marinated in soy sauce, sugar, garlic, sesame oil, and sesame seeds, then grilled or pan‑fried. The meat becomes tender and glossy with a sweet‑savory flavor. Serve it with rice and side dishes.

Spiciness: ○○○ Not spicy
Main ingredients: 소고기양파대파마늘간장설탕참기름깨
May contain (allergens): Soy · 대두(콩)Sesame · 참깨Beef · 소고기

How to eat it: It is commonly eaten with rice and side dishes, or served with soups like soybean paste.
How it differs from 코다리찜: Kodari-jjim is a stew made with fresh fish and seaweed, whereas Bulgogi is a meat dish made by grilling marinated beef.

How to order

불고기 하나 주세요.

One Bulgogi, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

Bulgogi

Similar dishes