Salted Mackerel
안동간고등어
Romanization: Andong-gangodeungeo
Mackerel cured with salt and pan-fried until golden. It has a savory and salty flavor. Best enjoyed with steamed rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the salt-cured, pan-fried mackerel with rice. Often dipped in soy sauce or salt.
- How it differs from Beef Bone Soup (나주곰탕)
- Andong Gangodeungeo is salt-cured and pan-fried, while Najugomtang is a boiled beef bone soup.
How to order
안동간고등어 하나 주세요.
One Salted Mackerel, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?