새우튀김

English

Shrimp Tempura
Fresh shrimp are coated in a light batter and deep-fried until golden and crisp. They are usually served with a savory dipping sauce or salt. The dish highlights the sweet flavor and bouncy texture of the shrimp.

中文

炸虾天妇罗
新鲜虾仁裹上面糊油炸至金黄酥脆。通常搭配咸鲜的蘸酱或盐食用。这道菜突出了虾仁的鲜甜味道和弹牙口感。

日本語

エビ天ぷら
新鮮なエビを衣で包み、カリカリに揚げた料理です。通常、つゆや塩で食べます。エビの甘みとぷりぷりの食感が魅力です。