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English

Grilled Butterfish
Fresh butterfish fillets grilled over charcoal, giving a smoky flavor. The skin is crispy while the flesh remains tender and juicy. Often served with a side of salt or a light soy-based dipping sauce.

中文

烤黄花鱼
用炭火烤制的黄花鱼片，带有烟熏香气。皮脆肉嫩，汁多味美。常配以盐或淡酱油蘸料食用。

日本語

メロの焼き魚
炭火で焼いたメロの切り身です。皮はパリッとして中は柔らかくジューシー。塩や薄い醤油ベースのタレを添えて食べます。