조개찜

English

Steamed Clams
Fresh clams are steamed with garlic, mushrooms and a splash of stock until the shells open and the meat turns tender. Scallion and sesame oil are added at the end for a light, savory finish. Spoon the juices up with the meat and eat them hot.

中文

清蒸蛤蜊
新鲜蛤蜊加入蒜末、香菇和少量高汤上锅蒸制，直到壳口张开、肉质变嫩。出锅前撒上葱花、淋香油，味道清淡鲜美。趁热连汁一起食用。

日本語

蛤の蒸し物
蛤に蒜、きのこ、少々の出汁を加えて、殻が開くまで蒸らします。締めにねぎとごま油を振り、蒸汁ごとおいしく食べます。