돼지고기짜글이

English

Pork Jjajang
A hearty stew made with thick, savory pork and vegetables in a rich black bean sauce. The sauce is simmered until thick and glossy, then served over steamed rice. Diners mix the sauce with rice and eat it with a spoon.

中文

猪肉炸酱面
用猪肉和蔬菜炖煮的黑豆酱汁面，酱汁经过长时间炖煮变得浓稠光亮。食用时将酱汁与米饭搅拌在一起，用勺子食用。

日本語

ブタ肉ジャジャン
豚肉と野菜を黒酢醤油で煮込んだジャジャン。醤油が濃厚に煮詰まり、ご飯と混ぜてスプーンで食べる。