참돔구이

English

Grilled Rockfish
A whole rockfish is scored and stuffed with slices of ginger, garlic, and scallion, then salted and roasted until the flesh turns opaque and lifts easily from the bone. The meat is delicate and clean-tasting, with a lightly salted, lightly charred outer layer. Eat it hot, picking the meat off the bones and dipping it in a little soy sauce or radish water.

中文

盐烤真鲷
整条真鲷划上几刀，夹入姜片、蒜片和葱段，外面均匀抹盐后烤熟。鱼肉变白、细嫩，轻轻一拨就能与骨分离。味道清淡鲜美，趁热剔骨食用，可蘸少许酱油或萝卜水。

日本語

真鯛の塩焼き
真鯛に切れ目を入れ、生姜、にんにく、青ねぎを詰め、外に塩を振って焼き上げます。焼き上がると身は白く柔らかくなり、骨からきれいに外れます。塩気と焼き目がついた外側は香ばしく、熱いうちに骨を剔って食べます。