병어구이

English

Grilled Hairtail
A whole hairtail is cleaned, scored a few times on the flesh, brushed with salt and oil, and grilled over charcoal until the skin crisps and the flesh turns opaque. The meat is naturally rich and buttery with a light smoky aroma. Serve it hot with a squeeze of lemon or a splash of soju, and eat it straight from the bone.

中文

烤带鱼
整条带鱼处理干净后在鱼身划几刀，抹少许盐和油，架在炭火上烤至外皮焦香、鱼肉断生。鱼肉本身味道醇厚鲜嫩，带着淡淡的炭火香。烤好趁热食用，可挤点柠檬或浇一点烧酒，也可连刺一起吃。

日本語

シャチウオの塩焼き
シャチウオをさばき、背に浅く切目を入れて塩と油を塗り、炭火で皮に焦げ目がつくまで焼きます。身は脂がのこってほどよく、深い旨味とほのかな煙の香りが立ちます。焼き上がったら熱いうちにレモンやソジュを添えて、骨ごとどうぞ。