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Grilled Hairtail
병어구이
Romanization: Byeongeo-gui
A whole hairtail is cleaned, scored a few times on the flesh, brushed with salt and oil, and grilled over charcoal until the skin crisps and the flesh turns opaque. The meat is naturally rich and buttery with a light smoky aroma. Serve it hot with a squeeze of lemon or a splash of soju, and eat it straight from the bone.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
병어구이 하나 주세요.
One Grilled Hairtail, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 참깨 들어가요?
Does this dish contain Sesame?