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Job's Tears Tea
율무차
Romanization: Yulmu-cha
This is a traditional Korean tea made by roasting and brewing Job's tears (coix seed) grains. It has a mild, nutty, and slightly sweet flavor, often enjoyed hot or cold as a refreshing non-alcoholic beverage.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink hot or cold. Sugar or honey can be added for sweetness; best enjoyed before or after meals.
- How it differs from Goji Berry Tea (구기자차)
- Yulmu-cha is made from roasted Job’s tears, yielding a mild nutty sweetness, while gugija-cha is brewed from dried goji berries with a richer, sweeter taste.
How to order
율무차 하나 주세요.
One Job's Tears Tea, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 우유 들어가요?
Does this dish contain Milk?