Braised Lotus Root
연근조림
Romanization: Yeongeun-jorim · Also written as: 연근전
Lotus root simmered in a sweet and savory soy-based sauce. It has a crunchy texture and a mild flavor.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Lotus root jorim is delicious eaten with rice or paired with cold side dishes like Oi muchim.
- How it differs from Braised Potatoes (감자조림)
- Braised potatoes use potatoes instead of lotus root, giving a softer texture and earthier flavor compared to the crunchiness of lotus root jorim.
How to order
연근조림 하나 주세요.
One Braised Lotus Root, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?