Salmon Rice Bowl
연어덮밥
Romanization: Yeoneo-deopbap
Steamed rice is topped with grilled or seared salmon fillets seasoned with soy sauce and sugar. The dish is often garnished with sesame seeds and green onions for a savory and slightly sweet flavor. It is typically eaten with chopsticks as a quick and satisfying meal.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Place grilled salmon on top of rice and eat with chopsticks. Sprinkle sesame seeds and green onions for nuttiness.
- How it differs from Bulgogi Rice Bowl (불고기덮밥)
- Bulgogi rice bowl uses beef, while salmon rice bowl uses salmon fillets.
How to order
연어덮밥 하나 주세요.
One Salmon Rice Bowl, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?