Ugeoji Haejangguk
우거지해장국
Romanization: Ugeoji-haejangguk
A hearty soup made with dried radish leaves (ugeoji), dried kelp (ujeong), and beef or pork. The broth is simmered with garlic, ginger, and green onions for a savory, slightly sweet taste. Often served with rice and banchan (side dishes). The texture is soft and the soup is rich in umami.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
우거지해장국 하나 주세요.
One Ugeoji Haejangguk, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 돼지고기 들어가요?
Does this dish contain Pork?