Steamed Sweet Rice Cake with Red Bean Paste
수수부꾸미
Romanization: Susubukkumi
A soft, chewy rice cake made from glutinous rice flour and filled with sweet red bean paste. It is steamed and lightly browned in a pan for a slightly caramelized texture. The flavor is mildly sweet and nutty, with a tender yet firm bite, and it is often served warm as a dessert.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
수수부꾸미 하나 주세요.
One Steamed Sweet Rice Cake with Red Bean Paste, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?