Shrimp Fried Rice

새우볶음밥

Romanization: Saeu-bokkeumbap

This dish consists of stir-fried rice mixed with shrimp, eggs, and chopped green onions. It is seasoned with soy sauce and sesame oil for a savory and aromatic flavor. It is commonly served as a main rice dish in Korean restaurants.

Spiciness: ○○○ Not spicy
Main ingredients: 밥새우계란대파식용유
May contain (allergens): Egg · 달걀Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Enjoy the fried rice with shrimp, eggs, and green onions as served. You can pair it with the side dishes provided.
How it differs from Spicy Octopus Fried Rice (낙지볶음밥): Shrimp fried rice uses shrimp and is seasoned with soy sauce and sesame oil, lacking the spicy kick. Spicy Octopus Fried Rice is cooked with red chili paste, giving it a bold and spicy flavor.

How to order

새우볶음밥 하나 주세요.

One Shrimp Fried Rice, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 달걀 들어가요?

Does this dish contain Egg?

Shrimp Fried Rice

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