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Ginger Tea
생강차
Romanization: Saenggang-cha
This warm traditional tea is made by simmering sliced ginger in water. It has a pungent, spicy flavor. Enjoy it hot.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Steep sliced ginger in hot water and drink. It can also be added to sugar or seaweed soup.
- How it differs from Jujube Ginger Tea (대추생강차)
- Ginger tea is made solely from ginger with mild flavor, while jujube ginger tea balances sweetness and spice.
- Regional differences
- Commonly sold in local pharmacies or teahouses during winter.
How to order
생강차 하나 주세요.
One Ginger Tea, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?