Oi Muchim
오이무침
Romanization: Oi-muchim
This is a simple Korean side dish made by tossing sliced cucumbers with a dressing of soy sauce, vinegar, sugar, and sesame seeds. It offers a crisp texture and a refreshing, tangy flavor that complements various main dishes.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- It is served as a refreshing side dish, best enjoyed with rice or other side dishes.
- How it differs from Dorajimuchim (도라지무침)
- Dorajimuchim uses a savory soy sauce dressing, while this dish uses a sweet and sour dressing.
- Regional differences
- Seoul, Gyeonggi
How to order
오이무침 하나 주세요.
One Oi Muchim, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?