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Misutgaru
미숫가루
Romanization: Misutgaru
This traditional grain powder mix is made by grinding various roasted grains together. It is usually mixed with water or milk and enjoyed as a drink.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix with water or milk to drink, or often served as a side dish with porridge, rice, or soup.
- How it differs from Five-grain Rice (오곡밥)
- Misin-garu is eaten as powder while Ogokbap is made by mixing various grains and cooked into rice.
- Regional differences
- Jeolla and Gyeongsang have rice-based meals so Ogokbap is more common than flour-based Misin-garu.
How to order
미숫가루 하나 주세요.
One Misutgaru, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?