Braised Quail Eggs
메추리알장조림
Romanization: Mechurialjang-jorim
Small quail eggs simmered in a seasoned soy sauce liquid. They have a salty and savory taste. They are served as a side dish.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat it as is, simmered in soy sauce seasoning.
- How it differs from Stir-fried Eggplant (가지볶음)
- Unlike Gaji-bokkeum, it is a dish simmered in salty soy sauce seasoning.
How to order
메추리알장조림 하나 주세요.
One Braised Quail Eggs, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?