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Makgeolli
막걸리
Romanization: Makgeolli
Makgeolli is a traditional Korean rice wine known for its milky white color and slightly sweet, tangy taste. It is made from rice, water, and nuruk, and is often served with a light foam on top, best enjoyed chilled.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
막걸리 하나 주세요.
One Makgeolli, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?