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Cheongju Rice Wine
청주
Romanization: Cheongju
Cheongju is a traditional Korean rice wine known for its clear appearance and smooth, slightly sweet flavor. It is made by fermenting rice and is typically served chilled or at room temperature. It pairs well with various Korean dishes as a refreshing beverage.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink it chilled or at room temperature, or serve it alongside salty dishes like gukbap.
- How it differs from Sikhye (식혜)
- Sikhye is fragrant with milpasta and has ginger, accompanied by jujube and pine nuts, but Cheongju is clear rice wine made purely from rice.
How to order
청주 하나 주세요.
One Cheongju Rice Wine, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?