Twisted Rice Cake
꽈배기
Romanization: Kkwabaegi
Kkwabaegi are twisted rice cakes made from glutinous rice flour dough and deep-fried until crispy. They have a chewy texture and a mild, slightly sweet taste. Enjoy them as a dessert or with tea.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Pick up the twisted rice cake with your hands and eat it, or add fried or steamed pieces to the soup.
- How it differs from Glutinous Rice Donut (찹쌀도넛)
- Chapssaldoneot is round donuts with a crispy batter coating, whereas Kkwabaegi is made by frying thin twisted dough.
- Regional differences
- The thickness of the batter or sweetness may vary slightly by region.
How to order
꽈배기 하나 주세요.
One Twisted Rice Cake, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?