Kkoma Gimbap
꼬마김밥
Romanization: Kkoma-gimbap
Kkoma-gimbap is a bite-sized take on the popular Korean rice roll, wrapped in dried seaweed. It usually has rice, carrots, spinach, and pickled radish, seasoned with sesame oil and salt. These small rolls are easy to enjoy as a snack or a light meal.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat plain after slicing or dip in soy sauce/mayonnaise. Its small size makes it easy to eat without sides.
- How it differs from Kimbap (김밥)
- Kimbap is rolled long and cut into larger pieces, while Kkoma Gimbap is rolled small for one-bite eating.
How to order
꼬마김밥 하나 주세요.
One Kkoma Gimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 참깨 들어가요?
Does this dish contain Sesame?