Skewered Fish Cake
꼬치어묵
Romanization: Kkochieomuk · Also written as: 꼬치오뎅, 어묵꼬치
Fish cakes are served on skewers in a warm broth. They are chewy and savory, and this is a popular street food snack.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat it together with the warm broth.
- How it differs from Spicy Rice Cakes (떡볶이)
- Tteokbokki is a rice cake dish seasoned with spicy sauce.
How to order
꼬치어묵 하나 주세요.
One Skewered Fish Cake, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?