Jjukkumi Jeongol

쭈꾸미전골

Romanization: Jjukkumi-jeongol · Also written as: 주꾸미전골

Jjukkumi jeongol features small octopus simmered with gochujang, tofu, and assorted vegetables. The broth is rich and slightly spicy, highlighting the natural flavor of the octopus. Serve hot directly from the pot with rice or a side of fresh lettuce leaves.

Spiciness: ●●● Very spicy
Main ingredients: 쭈꾸미고추장두부대파양파버섯
May contain (allergens): Soy · 대두(콩)Molluscs (clam, squid) · 조개·오징어류

How to order

쭈꾸미전골 하나 주세요.

One Jjukkumi Jeongol, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Jjukkumi Jeongol

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