Spicy Pork Wrap Rice
제육쌈밥
Romanization: Jeyuk-ssambap
Rice topped with thinly sliced pork marinated in gochujang (red chili paste), mixed with vegetables like scallions and carrots. The pork is tender and the sauce adds a spicy, savory flavor. Eaten by wrapping the rice and meat in lettuce or perilla leaves.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve with rice on a plate or wrap with vegetables in lettuce/perilla leaves. Dip in chili-garlic scallion sauce.
- How it differs from Dwaeji-gukbap (돼지국밥)
- Dwaeji-gukbap is a rice soup with pork broth, where the broth is the main flavor, unlike the marinated pork here.
How to order
제육쌈밥 하나 주세요.
One Spicy Pork Wrap Rice, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 돼지고기 들어가요?
Does this dish contain Pork?
덜 맵게 해 주세요.
Please make it less spicy.