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Egg Bread

계란빵
Romanization: Gyeranppang · Also written as: 달걀빵

A soft, sweet bread batter baked with a whole egg on top. It has a chewy texture and a subtle sweetness.

Spiciness
○○○ Not spicy
Main ingredients
밀가루달걀설탕우유
May contain (allergens)
Wheat · 밀Egg · 달걀Milk · 우유
How to order

계란빵 하나 주세요.

One Egg Bread, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

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