Oat Porridge (Gwiri Juk)
귀리죽
Romanization: Gwiri-juk
A soft, creamy porridge made by slowly simmering oats in water or broth until thick. It has a mild, gently nutty taste and a smooth texture. It is eaten warm from a bowl, often with a little salt or soy sauce stirred in.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
귀리죽 하나 주세요.
One Oat Porridge (Gwiri Juk), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?